happy spring everyone,
a new season brings new beginnings, warmer weather & lots of news from
phresh. it has been quite some time since our last newsletter, we have so much to
share.
let me start by thanking everyone clients, staff, vendors, friends & family for your
support, trust & business. you have helped make this all happen. we couldn't do it
without you - you are all so phresh!
now on with the news:
WE HAVE MOVED!!!!!!!!!!!!!!!!!!!!!!!!!
i’m so excited! yes we have moved to a bigger & better location: 3436 se milwaukie
avenue, portland 97202. more space, more equipment & great ideas for private
onsite events....we'll keep you posted.
SOUP, SOUP, SOUP
phresh organic catering is now providing pearl bakery (102 nw 9th ave) with their
daily soup selection. stop by, have lunch & try their delicious breads & pastries.
5th ANNUAL PORTLAND INDIE WINE FESTIVAL
yes, phresh will be there again. check their website for details. how will we top our
previous offerings of griddled wild mushroom-goat cheese sandwiches on
brioche, duck confit quesadillas & hazelnut-pinot noir donuts??? i guess you will
have to stop by to find out.
a new season brings new beginnings, warmer weather & lots of news from
phresh. it has been quite some time since our last newsletter, we have so much to
share.
let me start by thanking everyone clients, staff, vendors, friends & family for your
support, trust & business. you have helped make this all happen. we couldn't do it
without you - you are all so phresh!
now on with the news:
WE HAVE MOVED!!!!!!!!!!!!!!!!!!!!!!!!!
i’m so excited! yes we have moved to a bigger & better location: 3436 se milwaukie
avenue, portland 97202. more space, more equipment & great ideas for private
onsite events....we'll keep you posted.
SOUP, SOUP, SOUP
phresh organic catering is now providing pearl bakery (102 nw 9th ave) with their
daily soup selection. stop by, have lunch & try their delicious breads & pastries.
5th ANNUAL PORTLAND INDIE WINE FESTIVAL
yes, phresh will be there again. check their website for details. how will we top our
previous offerings of griddled wild mushroom-goat cheese sandwiches on
brioche, duck confit quesadillas & hazelnut-pinot noir donuts??? i guess you will
have to stop by to find out.
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